GF vegan cupcakes | Yogini's Self-Portrayal

Hello Friends,

How is your pre-Christmas preparation going?

I need to admit that since we started to look for a house I am not really thinking about upcoming holidays yet. Although we bought some gifts for kids, we had the Christmas Party with friends, and our Christmas tree is up but I need to Seriously think about my holiday dishes…and that part really didn’t happen yet…Scary.

But here are some on the go dinners that we had recently:

Plantain fries (my fv. recently)+ steamed veggies, tofu and a creamy hemp dressing

Backed salmon with sesame seeds, salad with pumpkin and balsamic dressing

And then when I went to teach my classes at night, early Santa arrived with these amazing GF vegan cupcakes straight from my client. I was shocked but really I can not complain. There are just wonderful. Tom is not allow to touch it, but we will see how it goes;)

but let’s go straight to buisness,

I have for you a delicious pudding recipe, that I am eating almost everyday now, with different variations. It’s a super healthy snack (or a breakfast) I love to eat it after my lunch with coffee and treat it as a dessert

Super Powerful Chia Pudding

very simple recipe so follow along

2 Tbs chia seeds

1 Tbs raw dark cacao powder

1c of milk (I used non dairy)

1 frozen banana (or cherries, berries whatever fruits you like)

1 Tbs coconut flakes

splash of cinnamon; (sweetener of you choice) splash of vanilla drops

First mash banana with the fork and mix with chia seeds, cacao powder and milk stir it together, let it sit for a while in a fridge then blend it in a food processor adding rest of ingredients=DONE