Hello Friends,
One of the thing that I really enjoy in this fall weather is a warm breakfast. And since apples are in season now (another staple food next to pumpkin) we eat lots of them here. Usually I prepare some variation of oats the night before without cooking them but on a rainy day steel-cut oats seems to be a better choice.
Steel-cut oats with apple and cinnamon
1c. steel cut oats +1,5 c water
1 apple chopped
1tsp of cinnamon
roasted peanuts to sprinkle on top
1tsp of sweetener of your choice (I used Maple syrup)
Chop an apple and add it to your oats with a 1,5 cup of water and start to cook until the mixture starts to boil. Then lower the heat and simmer until oats become soft. Transfer to a bowl and serve with your favorite toppings. Enjoy your day;)
Till next time
Izabela
