Before we go, I just wanted to share with you this very simple recipe in case you need an idea for tonight’s diner.
It’s a vegan, gluten free, raw dish that you can make in no time.
You will need:
1 big green zucchini for spiralized noodles
1 c. kale
1/3 c. pine nuts
crushed clove of garlic
1-2 Tbsp olive oil
1-2 Tbsp nutritional yeast
Ironically I forgot to add basil to it. I am not sure how since i just planted fresh herbs in my garden;) But it came out great without it.
Combine all pesto ingredients in a food processor. Pulse until well mixed. I topped my zucchini noodles with the pesto =done. You won’t be disappointed.
Let me know if you try it.
We are going for a small trip tomorrow (finally!!!) so I am in the middle of packing but I will be back with more details. For now Enjoy your weekend.