Mediterranean Quiche

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It’s been a hard week for both us. Tom was officially sick and I was not feeling great either. Slowly things start to go back to normal.There is a few things I want to share in a near future but for now- yesterday’s dinner- Mediterranean Quiche.

Fulfilling comfort food for not  great days.

3 eggs

cup of fresh spinach

1/2 c of Goat cheese ( if you don’t care about the kind of cheese, feel free to use feta)

1 tsp herbs de Provence; salt& pepper

Mix it together. Preheat the oven for 375F and bake for around 40 min. After 20 min add olives on top and sprinkle with nutritional yeast-continue to bake.

Enjoy!

Izabela

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One response »

  1. Pingback: Crustless crockpot quiche | Yogini's Self-Portrayal

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