Warm fall breakfast – Steel-cut oats with apples and cinnamon

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Hello Friends,

One of the thing that I really enjoy in this fall weather is a warm breakfast. And since apples are in season now (another staple food next to pumpkin) we eat lots of them here. Usually I prepare some variation of oats the night before without cooking them but on a rainy day steel-cut oats seems to be a better choice.

Steel-cut oats with apple and cinnamon

1c. steel cut oats +1,5 c water

1 apple chopped

1tsp of cinnamon

roasted peanuts to sprinkle on top

1tsp of sweetener of your choice (I used Maple syrup)

Chop an apple and add it to your oats with a 1,5 cup of water and start to cook until the mixture starts to boil. Then lower the heat and simmer until oats become soft. Transfer to a bowl and serve with your favorite toppings. Enjoy your day;)

Till next time

Izabela

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