Cake for breakfast?

Standard


If you are fan of oats for breakfast like me and you wake up knowing that they are waiting in the fridge– this recipe is for you. Some nights I am coming home late and by the time I shower and get ready for bed it’s really late. Which results in me not preparing my oats for the next morning. On days like these this is a great and easy way to make an oat cake which you have complete freedom with decorating. I am now experimenting with a few variations but here’s the one I had this morning.

Oat Breakfast Cake
¼ cup of regular oats
½ ripe banana
¼ tsp baking powder
1 tsp carob powder

2 egg whites

2 tbsp crushed hazelnuts
½ tsp vanilla extract
sweetener for taste. I used 4 drops of stevia but ½ tbsp of honey would work too
2 tbsp peanut butter
decorated with blueberries and a spoon of peanut butter

Mash banana and add oats, peanut butter, nuts, carob powder, baking powder, egg whites, sweetener and vanilla extract. Use a Teflon pan and fry it on a low heat on both sides (watch it all the time it’s burns easily). Flip it using a spatula and a fork. Ready in a few minutes. Add your toppings and enjoy.

It’s the long weekend over here. I am still going to work but I hope I will find something exciting to do and enjoy the last long weekend of this summer. And what are you up to this weekend?

Till next time

Izabela

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