Spring is officially here, or I should rather say: …. summer. March and the weather here is crazy – 21C avg. Speaking of summer weather…we went shopping to Whole Foods on Sunday. Finally I found raw goat cheese, poor Tom almost got a heart attack when he saw the price on the sticker for a small piece but what can you do…it for your health overall;)
We got a huge package of strawberries – they are amazing.
It reminds me of the time when I was a kid and we had our own garden. Every June we had fresh strawberries there and it was a real strawberry madness… I miss these times… So I am treating us with strawberry smoothies and oats on daily basis this week. There are still some left today I finally got myself into baking.
Make sure you will make two since there won’t be anything left when you taste it.
Single Chocolate Strawberry Cake-(guilt free of course;)
3 tbsp of hazelnut flour (almond flour or any gluten free would work as well)
1 tbsp of cocoa powder
1tsb pure vanilla extract
3-4 mashed fresh strawberries
1 tsp honey or agave
¼ cup of egg withes
1/8tsp baking soda
2 tbsp of almond milk
1 tablespoon coconut oil
Mix everything together until you get smooth consistency, grease the single serving baking dish, bake at 350F for about 20 min. Top it with veg. whip cream (I skipped that part) and tell me what your think.